Hobart and William Smith Colleges

A rainbow appears over Seneca Lake and the HWS sailing team.

At the Kashong Creek Conservation Area, Professor of Biology Beth Newell and Parke Schweiter ’19 record data as part of Schweiter’s independent study on the impact of the Emerald Ash Borer on forests in the Finger Lakes region.

Parke Schweiter ’19 measures a quadrant to document current composition of woody plants in the Kashong Conservation Area.

Professor of Biology Beth Newell looks on as Parke Schweiter ‘19 tags an ash tree.

Professor of Media and Society Linda Robertson discusses the state of modern advertising with students in “Introduction to Media and Society” in the Gearan Center for the Performing Arts.

As part of “Topics in Bilingual Education” with Associate Professor of Spanish and Hispanic Studies May Farnsworth, Jane Lawrence ’21 and Selena Kattick ’20 teach in Spanish to children at the Geneva Public Library.

Associate Professor of Chemistry Justin Miller and Associate Director of Health Professions Counseling and Fellowship Advising Scott MacPhail speak to students about the Colleges’ pre-health program during an information session in Napier Hall.

Students work on a writing assignment as part of a creative non-fiction workshop led by graduate students from the Creative Writing Program at University of Iowa​.

University of Iowa graduate student Tiffany Tucker discusses the importance of incorporating humor in writing during a workshop in the Blackwell Room.

Associate Professor of Theatre Chris Woodworth and Assistant Professor of Media and Society Rebecca Burditt lead a Frame/Works Series talk for the HWS Theatre production of “Love Sick.”

Renowned Kosher chef, food scholar and author Tina Wasserman welcomes students, faculty and staff to “Cooking, Culture and Chemistry” with Associate Professor of Chemistry Justin Miller in the kitchen at HWS Fribolin Farm.

Associate Professor of Chemistry Justin Miller shows a molecular model of whipped cream to students as part of “Cooking, Culture and Chemistry.”

Renowned Kosher chef, food scholar and author Tina Wasserman helps students pour caramel into ramekins as part of “Cooking, Culture and Chemistry.”

Sandy McGuire (back, left) gathers for a photo with the partners and spouses of HWS Trustees and Kathleen Herlihy Gearan ’21 in the L. Thomas Melly ’52 Lobby in the Gearan Center.

Caitlin Lasher ’19 leads a tour on campus.

Professor of Economics Thomas Drennen offers remarks at the dedication and reception for the Bozzuto Center for Entrepreneurship.

Al Smith '19 and Chloe Elmer '20 speak about their student experiences at the dedication of the Bozzuto Center for Entrepreneurship.

Chloe Elmer '20, Professor of Economics Thomas Drennen, Board Chair Thomas S. Bozzuto '68 L.H.D. '18, Barbara M. Bozzuto, Interim President Patrick A. McGuire L.H.D. '12 and Al Smith '19​ pose for a photo during the ribbon-cutting ceremony of the new Bozzuto Center on Castle Street.

Chair of the Board of Trustees Thomas S. Bozzuto '68 L.H.D. '18 addresses the crowd at the Bozzuto Center for Entrepreneurship at 22 Castle Street.

Trustee Jane M. Erickson '07 and William Smith Alumnae Association President Julie Bazan '93 present the Centennial Bowl to Board Vice Chair Cynthia Gelsthorpe Fish '82. Fish, who has served as a Trustee since 2006, donated the lead gift during the William Smith Centennial celebration in 2008 that established the Centennial Center.

Board Vice Chair Cynthia Gelsthorpe Fish '82 addresses the crowd during the Centennial Center anniversary dinner in the Vandervort Room on Friday.

During the dinner Daniel Budman ’15, assistant wine maker and vineyard manager at Bellangelo Winery, addresses the crowd, crediting the Centennial Center “and its multitude of experiences and programs [that] pushed me to be a better student, community member, and global citizen.”

Almamy Conde ’18, sales and marketing associate at the Bozzuto Group, shares his experience and the lessons he learned as a finalist in the Stu- Lieblein Pitch contest.

Sara Wroblewski ’13, founder and CEO of One Bead, says the Centennial Center was “the birthplace of my identify as a female nonprofit executive.”

Students participating in the annual fall Day of Service gather for a group photo in front of Stern Hall.

Tessa Englander ’21 paints a fence at Mt. Olive Missionary Baptist Church during the Day of Service on Saturday afternoon.

Students help clean up gardening boxes in the City of Geneva as part of the annual fall Day of Service.

Hattye Hytla '16, Djeneba Ballo ’20 and Karina Lazaro '22 helps unload pumpkins in preparation for the 6th Annual Hildreth Hill Pumpkin Roll in Geneva, N.Y.

Charlotte Engebrecht ’21 entertains community members with the “donut on a string” game during the Hildreth Hill Pumpkin Roll.

Colorful ivy climbs Demarest Hall.

Former Trustee Adele F. Schlotzhauer ’83 opens an alumnae panel discussion at the William Smith @ Work conference on Saturday. More than 130 students attended the on-campus event coordinated by the Salisbury Center for Career, Professional and Experiential Education.

During the first annual William Smith @ Work conference, HWS presented Managing Director at Citi Private Bank Mehrnaz “Naz” Vahid-Ahdieh ’85, P’17 with the Board of Trustees Career Services Award. She is joined here by Salisbury Center Director Brandi Ferrara, Trustee Aileen Diviney Gleason ’85 and Interim President Patrick A. McGuire L.H.D.’12.

During her keynote address Managing Director at Citi Private Bank Mehrnaz “Naz” Vahid-Ahdieh ’85, P’17 says “Making an impact” was one of the most valuable lessons she took from her education at HWS. “When you see something that’s wrong—what are you going to do to change it?”

Students meet alums during a networking reception during the William Smith @ Work conference.

Students, faculty and staff gather during Take Back the Night on the Steps of Coxe Hall. The event was hosted by the William Smith Women's Collective.

Democratic candidate for New York’s 56th Senate district Jeremy Cooney ’04 discusses his campaign with students in Visiting Instructor of Political Science J. Ricky Price’s “Campaigns and Elections” course in the Blackwell Room.

AmeriCorps member Kevin Collado '18, who is exploring food security challenges in Geneva, N.Y., discusses his work with students in the Office of Intercultural Affairs.

Recruitment Specialist at Education First Dana Williams '16 discusses her experience and potential job opportunities with Stacy Maceda ’19 in Trinity Hall.

Robert Lewis '20 offers financial advice for fellow students during the Alpha Phi Alpha Fraternity's Phinance Talk in the Vandervort Room.

Alexus Spann '20 and Elizabeth Dunne '19 talk to students at the face painting table during the Haunted Houghton House event.

On Friday night, students enjoy the Haunted Houghton House event.

Josh Kessler '17, Ashley Testa '19 and Michaelann Denton '19 get a tarot card reading during the Haunted Houghton House event on Friday.

William Moss '21, Justin Lampert '21 and John Baron ’21 pose for a photo outside of Medbery Hall on Tuesday evening.

Hobart College Dean Khuram Hussain introduces the fourth annual HWS Impact on Monday in the Vandervort Room. The event serves as a platform for students to engage in a collective exploration of campus culture.

Zahra Arabzada ’19 speaks about her experience as a child in Afghanistan during HWS Impact.

During a post-discussion following HWS Impact, Director of Intercultural Affairs Alejandra Molina talks with Caroline Kelly ’20 and Katherine Vangaever ’21. Campus Safety Officer Maurice Harling ’18, P’16 also spoke at the event.

As part of HWS Food Week, students enjoy the results of the 100-mile themed dinner, which highlighted foods from local farms.

A student studies on the Coxe Hall steps.

Students shop at the Fun Friday Career Closet hosted by the Salisbury Center for Career, Professional and Experiential Education in the Scandling Campus Center.

Students from Canandaigua Academy create a “Climate Action Plan” at the Youth Climate Summit. The event, organized by the Finger Lakes Institute and funded by Siemens Corporation, brought 14 school districts together to discuss climate action reform and sustainability initiatives in their communities.

Students from Penn Yan Academy high school present their “Climate Action Plan” at the Youth Climate Summit in the Vandervort Room.

Sustainability Intern Helen Wagner-Maggitti '19, Sustainability Manager Michael Amadori and Residence and Sustainability Coordinator Noah Lucas ’13 gather during the Association for the Advancement of Sustainability in Higher Education's conference in Pittsburgh, Pa.

Boys and Girls Club volunteers Bailey DiSanto '21, Sarah Banta '19, Parker Guo '19, Tatiana Shriek '20 and Teya Lucyshyn '19 gather for a photo during the club’s annual dinner at Club 86. The students are members of the HWS Tutor Corps that works at the Boys and Girls Club.

Julia Keogh '21 battles a defender during William Smith's game against Vassar College on Cozzens Field.

Megan Barwick '19 puts a shot on goal during William Smith's game against Vassar College.

Two rainbows appear during Hobart’s 3-1 victory over Utica College.

Molly Gorelick '19, Janeya Blackwell-Orr '19, Julia Schwartz '19, Sydney Ferry '19, Jemma Roche '19 and Sally Dent '19 gather for a photo after watching a Hobart soccer game.

Anna Rider '22 moves the ball downfield during William Smith's game against Vassar College.

Heron Colby Poerio '21 escapes a defender during a game against Vassar College.